Analisis Proses Berpikir Siswa dalam Memecahkan Masalah Matematika berdasarkan Langkah-Langkah Bransford dan Stein ditinjau dari Adversity Quotient

This study aims to describe the thinking process of students of MAN I Bandar Lampung based on Adversity Quotient (AQ) type climbers, campers and quitters in solving mathematical problems based on Bransford and Stein theories on equations and quadratic functions.This research is a qualitative descriptive research.Research subjects were determined th

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Divergence of metabolites in three phylogenetically close Monascus species (M. pilosus, M. ruber, and M. purpureus) based on secondary metabolite biosynthetic gene clusters

Abstract Background Species of the genus Monascus are considered to be economically important and have been widely used in the production of yellow and red food colorants.In particular, three Monascus species, namely, M.pilosus, M.purpureus, and M.ruber, are used for food fermentation in the cuisine of East Asian countries such as China, Japan, and

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Effects of ascorbic acid, translutaminase and margarine amounts on the quality of puff pastry made from spelt flour

Puff pastry has delicate and flaky texture which comes from unique combination of fat and dough.These bakery products are made from many thin layers of dough which are separated by alternate fat layers because of which they are considered to be high fat food.Properties of puff pastry depend mostly on the quality of flour, which must be specifically

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Evaluation of psoriasis patients’ attitudes toward benefit–risk and therapeutic trade-offs in their choice of treatments

Lina Eliasson,1 Anthony P Bewley,2 Farhan Mughal,3 Karissa M Johnston,4 Andreas Kuznik,5 Chloe Patel,1 Andrew J Lloyd1 1Clinical Outcomes Assessment, ICON Clinical Research UK Ltd, 2Department of Dermatology, Whipps Cross University Hospital, Barts Health National Health Service Trust, London, 3Health Economics Outcomes Research, Celgene Ltd, Uxbri

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